Description
Description:
Experience the authentic taste of Koki Kampung Koh Chilli Sauce, a classic Hokchew chili sauce with a robust garlicky flavor. Originating from Sitiawan, this specialty sauce is a must-have in every kitchen. Made from natural fine chili peppers, garlic, sugar, and salt, Kampung Koh Chili Sauce offers a unique aroma that is fresh, mildly spicy, and rich in garlic flavor. Perfect for enhancing a variety of dishes, including fish maw soup, sour and spicy fish slices, or even dumplings and dry noodles. This sauce, crafted by two brothers in 1983, has become a treasured staple in Setiawan households.
Ingredients:
Chili, garlic, sugar, salt, vinegar, contains permitted food condition (modified starch).
Packaging:
10gm ±/packet.
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